Mini Berry Stuffing Molds
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Melted butter or margarine |
| 2 | c | Chopped celery |
| 2 | c | Fresh or frozen-fresh cranberries, rinsed and drained |
| 1 | cn | (15 1/2 oz) whole chestnuts; drained and crumbled |
| 2 | c | Sliced mushrooms |
| 8 | c | Plain croutons |
| 1 | c | Chicken broth |
| 2 | Eggs; well beaten | |
| Parsley and apricots for garnish |
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