Mini Calzones
| Yield: | 30 Servings |
| Categories: | Sandwiches |
| 3/4 | c | Ricotta cheese |
| 1/4 | c | Grated Parmesan cheese |
| 1 | lb | Loaf frozen bread dough; thawed |
| 1 1/2 | oz | Thinly sliced pepperoni; cut in half |
| 2 | tb | Milk |
| 1 | c | Tomato sauce |
| 1 | ts | Dried Italian seasoning |
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