Mini Cherry Cheesecakes
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| 1 | c | Vanilla wafer crumbs |
| 3 | tb | Butter or margarine; melted |
| 1 | pk | Cream cheese; softened; 8 oz |
| 1 1/2 | ts | Vanilla |
| 2 | ts | Lemon juice |
| 1/3 | c | Sugar |
| 1 | Egg | |
| TOPPING | ||
| 1 | lb | Pitted tart cherries; canned |
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| Red food coloring; optional |
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