Mini Pepperoni Calzones
| Yield: | 25 Servings |
| Categories: | Appetizers |
| 1 | 10 oz pkg refrigerated pizza dough | |
| 1 | Egg; beaten | |
| 2 | ts | Water |
| 2 | tb | (to 3) Parmesan cheese |
| PEPPERONI FILLING | ||
| 1/3 | c | Pepperoni; finely chopped |
| 1/4 | c | Green pepper; finely chopped |
| 1/4 | c | Pizza sauce of your choice |
| 2 | tb | Onion; finely chopped |
| 1/2 | ts | Dried Italian seasoning; crushed |
| BROCCOLI FILLING | ||
| 1/2 | c | Broccoli; finely chopped |
| 1/3 | c | Soft style cream cheese with chives |
| 2 | tb | Pimiento; diced |
| 1 | tb | Parmesan cheese; grated |
| 1/2 | ts | Lemon peel; finely shredded |
| Dash of pepper |
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