Mini Soft Pretzels with Honey-Mustard Dip
| Yield: | 1 Servings |
| Categories: |
| MINI PRETZELS | ||
| 10 | oz | Refrigerated pizza crust |
| 1 | Egg; lightly beaten | |
| 1/2 | ts | Salt |
| 1 | tb | Caraway seeds or sesame seeds* |
| HONEY-MUSTARD DIP | ||
| 3/4 | c | Mayonnaise |
| 3 | tb | Dijon mustard |
| 3 | tb | Honey |
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