Mini Stuffed Potato Cakes (See Jai Bang)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 24 mini cakes | ||
| Chinese parsley (cilentro) | ||
| POTATO PASTRY | ||
| 2 | c | Potatoes; cooked & mashed (about 1-1 1/4 lb) |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/8 | ts | White pepper |
| 1/4 | ts | 5-spice powder |
| FILLING | ||
| 1/2 | c | Barbecued pork/ham; minced |
| 1/3 | c | Water chestnuts; minced |
| 3 | tb | Green onions; minced |
| 2 | ts | Oil |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 1/8 | ts | White pepper |
| 1/4 | ts | Five spice powder |
| 1/2 | ts | Sherry |
| 1/2 | ts | Light soy sauce |
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