Mini Tacos
| Yield: | 1 Servings |
| Categories: |
| Vegetable oil,; for deep frying | ||
| 8 | 6-inch corn tortillas | |
| 2 | c | Warm shredded,; cooked pork |
| 3/4 | c | Grated Pepper Jack cheese |
| 1/4 | c | Diced red tomatoes |
| 2 | tb | Roughly chopped cilantro leaves |
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| Yield: | 1 Servings |
| Categories: |
| Vegetable oil,; for deep frying | ||
| 8 | 6-inch corn tortillas | |
| 2 | c | Warm shredded,; cooked pork |
| 3/4 | c | Grated Pepper Jack cheese |
| 1/4 | c | Diced red tomatoes |
| 2 | tb | Roughly chopped cilantro leaves |