Miniature Crab Cakes with Mustard Mayonnaise
| Yield: | 10 Servings |
| Categories: | Fish crab, Main Dishes, Appetizers, Spreads |
| CRAB MIXTURE | ||
| 1/2 | c | Red bell pepper; minced (about 1 small) |
| 1 | ts | Vegatable oil |
| 1/3 | c | Mayonnaise |
| 1 | lg | Egg yolk |
| 1 1/2 | tb | Stone-ground mustard |
| 1 | ts | Fresh lemon juice; (1 to 2) |
| 3/4 | ts | Dried tarragon; crumbled |
| 1 | lb | Jumbo lump crab meat -picked over |
| 1 1/2 | c | Panko; Japanese bread crumbs |
| 1/2 | Stick unsalted butter; melted(1/4 cup), for cooking | |
| MUSTARD MAYONNAISE | ||
| 1/4 | c | Mayonnaise |
| 2 1/2 | ts | Stone-ground mustard |
| 1/4 | ts | Fresh lemon juice or to taste |
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