Miniature Shrimp Quiches
| Yield: | 3 Dozen |
| Categories: | Seafood, Shrimp |
| 1 | c | Shredded Swiss cheese (4 oz) |
| 1/2 | c | Finely chopped cooked shrimp |
| 2 | tb | Chopped fresh chives |
| 1/2 | ts | Dried thyme |
| Pastry shells | ||
| 2 | lg | Eggs, beaten |
| 1/2 | c | Half-and-half |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground nutmeg |
| ds | Hot sauce | |
| PASTRY SHELLS | ||
| 1/2 | c | Butter or margarine, soft |
| 1/2 | pk | Cream cheese, softened (4-oz) |
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
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