Minnesota Wild Rice Soup
| Yield: | 6 Servings |
| Categories: | Rice |
| 1/4 | c | Butter |
| 1/4 | c | Raw wild rice |
| 2 | tb | Blanched sliced almonds |
| 1/2 | c | Finely diced onions |
| 1/2 | c | Finely diced celery |
| 1/2 | c | Finely diced carrot |
| Soupstock | ||
| 2 | ts | Arrowroot (opitional) |
| 2 | c | Whipping cream |
| SOUP STOCK | ||
| 2 | Duck or chicken carcasses | |
| 1 | Smoked ham bone | |
| 1 | Medium-size onion; sliced | |
| 1 | tb | Maggi seasoning or Knorr-Swiss Aromat seasoning |
| Salt and pepper to taste | ||
| 1 | Bay leaf | |
| 1/4 | Stalk celery; chopped | |
| 2 | Carrots; chopped |
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