Mint-Chip Ice Cream
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | ts | (7 mL) unflavored gelatin |
| 2 | tb | (30 mL) boiling water |
| 2 | ts | (10 mL) green peppermint flavoring |
| 1/4 | ts | (1 mL) salt |
| 1 | Env (1 env.) lo-cal whipped topping mix | |
| 1/2 | c | (125 mL) cold water |
| 1 | ts | (5 mL) vanilla extract |
| 1/4 | c | (60 mL) small semisweet chocolate chips |
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