Mint-Chip Pudding Cake
| Yield: | 15 Servings |
| Categories: |
| 2 | Layer size) yellow cake mix* | |
| 1 | pk | (4-serving size) JELL-O Pistachio Flavor Instant |
| 4 | Eggs | |
| 1 | c | Water |
| 1/4 | c | Oil |
| 1/2 | ts | Peppermint extract |
| 8 | dr | Green food coloring |
| 1 | c | BAKER'S Semi-Sweet Baking Chocolate; coarsely chopped |
| 24 | Chocolate-covered thin mint candies |
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