Mint and Parsley Chutney
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Loosely packed fresh mint leaves, coarsely chopped |
| 1 | c | Fresh parsley, coarsely chopped |
| 1 | sl | (1-1/2-inch) fresh ginger, peeled and coarsely chopped |
| 3 | Cloves garlic, peeled and coarsely chopped | |
| 1/2 | Jalapeno chili, minced | |
| 5 | ts | Tamarind paste |
| 1/2 | ts | Salt |
| 3/4 | ts | Sugar |
| 2 | tb | Lemon juice |
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