Mint Chocolate Cake
Yield: | 1 Servings |
Categories: | Cakes |
2 | c | Sugar |
1 3/4 | c | Cake flour, sifted |
3/4 | c | Cocoa powder, low fat |
1 1/2 | ts | Baking soda |
1 | ts | Salt |
2 | Eggs | |
1 | c | Milk |
1/2 | c | Canola oil |
2 | ts | Vanilla extract |
1 | c | Boiling water |
1/2 | c | Mint flowers, coarsely |
Chopped | ||
Butter and flour for | ||
Greasing the pan | ||
Confectioner's sugar | ||
Mint flowers for garnish |
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