Mint Chocolate Chip Marquise with Creme De Cacao Creme An
| Yield: | 16 Servings |
| Categories: | Chocolate, Desserts |
| 1 | c | Milk |
| 1 3/4 | c | Unsweetened Cocoa |
| 10 | lg | Mint Leaves -- washed and |
| 3/4 | c | Whipping Cream -- patted |
| Dry | ||
| 6 | Egg Yolks | |
| For the Creme Anglaise: | ||
| 3/4 | c | Superfine Sugar |
| 4 | Egg Yolks | |
| 2 | tb | Superfine Sugar |
| 4 | tb | Sugar |
| 8 | oz | Bittersweet Chocolate |
| 1 1/2 | c | Milk -- divided |
| 1 | c | Unsalted Butter -- room |
| 1/4 | ts | Vanilla -- temperature |
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