Mint Chutney 2
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tomatoes, chopped |
| 2 | c | Light brown sugar |
| 1 1/2 | c | Sultanas (golden raisins) |
| 2 | ts | Dry mustard (Coleman's) |
| 1 | lb | Tart apples, chopped |
| 3 | Green peppers, chopped | |
| 1/2 | c | Fresh peppermint, chopped |
| 1/2 | c | Distilled white apple vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Each: mace, allspice |
| 1/4 | ts | Ground clove |
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