Mint Flower Ice Cream
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/2 | c | Caster sugar |
| 3/8 | c | -Water |
| 4 | tb | Mint leaves (less if desired) |
| 1 | ts | Mint flowers |
| 1/2 | Lemon; juiced | |
| 1/2 | pt | Double cream; -OR- |
| 1 1/4 | c | -Heavy cream |
| Green food colouring (opt.) | ||
| TO DECORATE | ||
| Mint leaves and flowers |
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