Mint Glazed Lamb
| Yield: | 1 Servings |
| Categories: | Meats |
| 5 | lb | Leg of lamb |
| Salt & pepper | ||
| 1 | Jar (10 oz) mint flavored | |
| Apple jelly | ||
| 1/2 | c | Dry white wine |
| 2 | tb | Butter |
| 2 | tb | Brown sugar |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Dry mustard |
| 3 | Bananas (cut in large | |
| Chunks) |
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