Mint Sambal
| Yield: | 8 Half-pints |
| Categories: | Condiments, Preserves, Relishes, Herbs |
| 4 | c | Fresh spearmint, minced |
| 1 | c | Fresh parsley, minced |
| 4 | c | Apples, cored and chopped |
| 1 1/2 | c | Onions, chopped |
| 1/2 | c | Golden raisins |
| 1/2 | c | Blanched almonds, chopped or |
| Slivered | ||
| 1 | pt | White wine vinegar, ideally |
| Mint flavoured | ||
| 1 | tb | Mustard seeds |
| 1 | ts | Coriander seeds |
| 1 | ts | Pickling salt |
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