Mint Swirl Brownies
| Yield: | 12 Servings |
| Categories: | Cookies, Cheese |
| 3 | oz | Cream cheese -- softened |
| 1/4 | c | Margarine -- softened |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 2/3 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Chopped nuts |
| 1 | Unsweetened baking chocolate | |
| Squares -- melted and | ||
| Cooled | ||
| 1/2 | ts | Peppermint extract |
| Green food coloring | ||
| 1 | Unsweetened baking chocolate | |
| Squares | ||
| 1 | tb | Margarine |
| 1 | c | Powdered sugar -- sifted |
| 1/2 | ts | Vanilla |
| 2 | tb | Boiling water |
| Chocolate Glaze----- |
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