Minted Carrots
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Medium carrots; trimmed, scraped and cut diagonally into 1/4-inch lengths |
| 1 | c | Water |
| 1 | ts | Salt |
| 3 | tb | Unsalted butter; cut into bits |
| Freshly grated black pepper | ||
| 2 | tb | Coarsely cut fresh mint leaves |
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