Minted Chicken Breasts
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | Chicken Split Breasts (about 1 1/2 pounds total) | |
| 1/2 | c | Dry white wine |
| 1 | tb | Snipped fresh mint |
| 1 | tb | Margarine or butter |
| 1/4 | ts | Crushed red pepper |
| 1 | c | Dairy sour cream or plain yogurt Mint leaves (optional) |
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