Minted Lamb Chops
| Yield: | 2 Servings |
| Categories: | Meats |
| 16 | oz | Lean lamb loin chops, (4 chops) |
| 1/2 | c | Burgundy or other dry red wine |
| 1 | ts | Dried whole rosemary, crushed |
| 1 | ts | Dried mint flakes |
| 1/2 | ts | Bottled minced fresh garlic |
| 1/4 | ts | Salt |
| Vegetable cooking spray | ||
| 1/4 | c | Mint jelly |
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