Minted Lobster Salad in Pitas

Yield:	1 Servings
Categories:

4		6-inch pita pockets
2	tb	Low-fat mayonnaise
1	tb	Fresh lemon juice
3/4	ts	Freshly grated orange zest
1/2	ts	Anise seeds; crushed with a mortar and pestle or bottom of a heavy skillet
1/8	ts	Cayenne
1	md	Fennel bulb; (sometimes called anise; about 1 pound), stalks trimmed flush with bulb and bulb cut into very thin slices
3/4	lb	Cooked lobster meat; chopped
2	c	Shredded romaine
1/4	c	Packed fresh mint leaves; washed well, spun dry, and chopped coarse