Minted Orange Salade
| Yield: | 4 Servings |
| Categories: | Salads |
| 5 | lg | Oranges (We prefer the blood red oranges, which give a gorgeous ruby red color to the salad) |
| 1 | lg | Red or yellow pepper cut into small cubes (if you use the red oranges, use the yellow pepper, if you use the yellow oranges, use the red peppers) |
| 1 | tb | Snipped fresh mint |
| 1/4 | ts | Salt or fresh squeezed lemon |
| Leaf lettuce or mix with another lettuce to add color and texture | ||
| 1 | cn | Mandarin oranges |
Advertisement