Minted Pea and Potato Soup
| Yield: | 7 Cups |
| Categories: | Soups, Vegetables |
| 1 | Medium onion, finely chopped | |
| 2 | cl | Garlic |
| 2 | Medium potatoes, peeled, | |
| Diced | ||
| 2 | tb | Olive oil |
| 4 | c | Chicken stock or broth |
| 2 | c | Frozen peas |
| 1 | ts | Dried mint |
| Salt and Pepper to taste | ||
| Yogourt |
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