Minted Peaches and Melons
| Yield: | 6 Servings |
| Categories: | Entertaining, Desserts |
| 2 | sm | Cantaloupes, peeled, seeded and cut into 1/2 inch cubes |
| (about 4-1/2 lbs.) | ||
| 6 | Medium-size peaches, peeled, pitted and sliced (about 1-1/2 lbs.) | |
| 1/2 | c | Slivered toasted almonds |
| 1/2 | c | Ornage juice |
| 2 | tb | Lemon juice |
| 1/4 | c | Chopped mint |
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