Minted Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads, Oriental, Vegetables |
| 6 | c | Potaotes, boiled & diced |
| 4 | Scallions, chopped | |
| 1/2 | c | Parsley, chopped |
| 1/2 | c | Olive oil |
| 1/3 | c | Lemon juice |
| 1 | ts | Mint |
| Salt & pepper | ||
| Griddle baked pitas |
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| Yield: | 6 Servings |
| Categories: | Salads, Oriental, Vegetables |
| 6 | c | Potaotes, boiled & diced |
| 4 | Scallions, chopped | |
| 1/2 | c | Parsley, chopped |
| 1/2 | c | Olive oil |
| 1/3 | c | Lemon juice |
| 1 | ts | Mint |
| Salt & pepper | ||
| Griddle baked pitas |