Minted Rice Salad
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Each vegetable and walnut oil |
| 1/4 | c | White wine vinegar |
| 1 | bn | Mint leaves,; rinsed |
| Salt and pepper | ||
| 3 | c | Orzo rice, cooked until al dente; (6 cups cooked) |
| 2 | c | Cooked wild rice |
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| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Each vegetable and walnut oil |
| 1/4 | c | White wine vinegar |
| 1 | bn | Mint leaves,; rinsed |
| Salt and pepper | ||
| 3 | c | Orzo rice, cooked until al dente; (6 cups cooked) |
| 2 | c | Cooked wild rice |