Minted Summer Squash Topping
Yield: | 6 Servings |
Categories: | Sauces |
2 | ts | Olive oil |
1/3 | c | Minced shallot |
1 | c | Coarsely shredded zucchini |
1 | c | Coarsely shredded yellow squash |
1/4 | c | Coarsely shredded carrot |
1/4 | ts | Salt |
1/8 | ts | Pepper |
2 | tb | Fresh lemon juice |
1 | tb | Minced fresh mint |
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