Minty Couscous and Pork Salad
| Yield: | 6 Servings |
| Categories: | Salads, Meats, Vegetables |
| 3 | c | Couscous |
| 2 | c | Cooked Pork Tenderloin; Cut Up, About 1/4 Pound |
| 1 1/2 | md | Green Bell Peppers; Finely Chopped, About 1 1/2 Cups |
| 2 | md | Carrots; Finely Chopped, About 1 Cup |
| 1/2 | sm | Red Onion; Sliced |
| 1/2 | c | Golden Raisins |
| MINTY DRESSING | ||
| 1/4 | c | Fresh Mint Leaves; OR |
| 1 | tb | Dried Mint Leaves |
| 1/4 | c | Fresh Parsley; Chopped |
| 1/4 | c | Lemon Juice |
| 1/4 | c | Orange Juice |
| 2 | tb | Olive Or Vegetable Oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground Cinnamon |
| 1/2 | ts | Ground Black Pepper |
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