Minute Ostrich Steaks
| Yield: | 8 Servings |
| Categories: | Poultry, Sauces |
| STEAKS | ||
| 2 | Cloves garlic | |
| 2 | ts | Freshly ground black pepper |
| 8 | (2 1/2- to 3-ounce) ostrich minute steaks, or ostrich fillet sliced into 8 steaks 1/2 inch thick and 3 inches in diameter | |
| 2 | ts | Butter or oil |
| MUSTARD CREAM SAUCE | ||
| 2 | tb | Brandy |
| 1 | tb | Dijon mustard |
| 2 | ts | Salt |
| 3 | tb | Whippingcream |
| Formatted by Manny Rothstein |
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