Minute Steak Bordelaise
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | tb | Butter |
| 1 | Sliced med onion | |
| 1 | Garlic clove | |
| 1 | c | Beef broth or bouillon |
| 1 | tb | Cornstarch, dissolved in |
| 2 | tb | Water |
| 2/3 | c | Dry red wine |
| 2 | tb | Sherry |
| Salt & pepper | ||
| 1 | lb | Minute steaks |
| Parsley |
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