Miriam's Creamy Codfish Jan 97
| Yield: | 6 Servings |
| Categories: | Fish, Seafood |
| 1 1/2 | lb | Salt codfish |
| 3 | lg | Onions; very finely sliced (up to 4) |
| 1 1/2 | lb | Finely sliced potatoes |
| 1 | c | Milk |
| 1 | c | Heavy cream or fresh cream |
| 2 | tb | Flour |
| 3 | tb | Oil |
| 1/4 | c | Olive oil |
| Salt and pepper; to taste | ||
| 1 | pn | Nutmeg |
| c | Canola oil | |
| TOPPING | ||
| 1/2 | c | Grated or processed stale bread |
| 1/2 | c | Chopped parsley |
| 2 | tb | Finely chopped almonds or walnuts; optional |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried rosemary; crushed |
| 2 | Hard boiled eggs; finely chopped | |
| Salt and pepper; to taste | ||
| Olive oil |
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