Mirlitons Farcis Aux Crevettes
| Yield: | 6 Servings |
| Categories: |
| 3 | Chayotes, 3/4 to 1 pound each | |
| 3/4 | lb | Shrimp; raw, in shells |
| 4 | tb | Butter |
| 1 | c | Onion; finely chopped |
| 1 | ts | Garlic; finely minced |
| 2 | tb | Flour |
| 1 | c | Milk |
| 2 | ts | Grated ginger root; optional |
| 1/4 | c | Scallions; finely chopped |
| 1 | Egg yolk | |
| Freshly ground black pepper; to taste | ||
| 1/2 | c | Fresh bread crumbs; finely minced |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Grated Cheddar cheese |
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