Miso- and Maple-Marinated Pork with Apple And Oni
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Pork tenderloin* |
| 1/3 | c | Aka miso |
| 1/3 | c | Maple syrup |
| 1/4 | c | Sake** |
| 1/4 | c | Dry white wine** |
| 1/4 | c | Water** |
| 2 | tb | Fresh ginger,minced |
| 2 | Apples,medium-sized | |
| Lemon juice | ||
| 1 | Onion,large*** |
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