Miso Ika (Squid)
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 8 | Pieces ika (squid); cleaned and skinned | |
| 1 | Bunch watercress; cut in 2 inch pieces | |
| SAUCE | ||
| 3 | tb | Miso |
| 3 | tb | Sugar |
| 3 | tb | White vinegar |
| 2 | tb | Hondashi |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Sesame oil |
| 1 | ts | Sesame seed |
| Chili pepper; optional |
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