Miso Noodle Soup
| Yield: | 8 Servings |
| Categories: | Low-Fat, Soups |
| 1 | ts | Dark sesame oil |
| 1 | ts | Fresh ginger; minced |
| 2 | Cloves garlic; minced | |
| 3 | cn | Vegetable broth |
| 2 | c | Broccoli florets; chopped |
| 1 | c | Carrot; sliced diagonally |
| 1 | cn | Onion; sliced vertically |
| 1 | ts | Chili paste |
| 4 | oz | Chinese egg noodles; cooked (2 cups) |
| 1/4 | c | White miso |
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