Miso Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Red or white miso; or more to taste |
| 3 1/2 | c | Dashi or diluted chicken stock |
| 3 | oz | Fresh shiitake mushrooms; stems removed/sliced |
| 1/3 | Cake tofu; drained,diced | |
| 1/3 | c | Watercress leaves; loosely packed |
| Garnish | ||
| Hot pepper sesame oil (optional) |
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