Miso Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Oil |
| 1 | c | Thinly sliced carrots |
| 1 | c | Shredded cabbage |
| 1 | c | Thinly sliced celery |
| 1/2 | c | Thinly sliced onion |
| 1 | Clove crushed garlic | |
| 1/2 | ts | Shredded ginger |
| 1/4 | c | Minced parsley |
| 1 | c | Thinly sliced mushrooms; bamboo shoots, and/or water chestnuts, if desired |
| 6 | c | Water |
| 3 | tb | Soy sauce |
| 1/2 | c | Minced scallions |
| 1/2 | lb | Tofu; cut into 1 inch chunks |
| 3 | tb | Miso mixed with |
| 1/2 | c | Water |
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