Miso Soup #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Carrot; thinly sliced | |
| 1 | Celery stalk; sliced | |
| 1/2 | md | Onion; diced |
| 3 | tb | Miso paste |
| 1 | Clove (large) garlic; pressed | |
| 1 | ts | Fresh ginger root; minced |
| Dried arame seaweed; rehydrated in: | ||
| 1/4 | c | Hot water; rinsed and drained |
| 5 | Shitake mushrooms; cleaned and sliced | |
| 2 | tb | Sesame oil |
| 1/4 | ts | Toasted sesame oil (optional) |
| 1 | qt | (4 cups) pure water; boiled |
| GARNISH | ||
| 2 | -(up to) | |
| 3 | Scallions -or- | |
| 1 | tb | Cilantro; minced |
Advertisement