Miso Soup #3
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | c | Dashi stock |
| 4 | tb | Miso (red for Tokyo style; white for Kansai--or Osake/ Kyoto areas) |
| 3 | tb | Soy sauce (note 1) |
| DASHI STOCK | ||
| 1 | oz | (6 inch strip) konbu (kelp); about |
| 1 | c | Dried katsuobushi (dried bonito flakes) |
| 4 | c | Water |
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