Miso Soup with Tofu
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables, Soy |
| 6 | c | Water |
| 1 | Piece kombu | |
| 1/2 | c | Red miso |
| 1/2 | c | White miso |
| 1/4 | lb | Firm tofu; drained and cubed |
| 1 | Green onion; minced, white and pale green parts | |
| Soy sauce to taste |
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| Yield: | 6 Servings |
| Categories: | Soups, Vegetables, Soy |
| 6 | c | Water |
| 1 | Piece kombu | |
| 1/2 | c | Red miso |
| 1/2 | c | White miso |
| 1/4 | lb | Firm tofu; drained and cubed |
| 1 | Green onion; minced, white and pale green parts | |
| Soy sauce to taste |