Miso Topping for Grilled Vegetables and Fish
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Red miso |
| 3 | tb | White miso |
| 2 | Egg yolks | |
| 2 | tb | Sake |
| 2 | tb | Mirin |
| 1 | tb | Sugar; or to taste |
| 1/2 | c | Dashi <<or>> |
| 1/2 | c | Diluted, defatted chicken stock |
| Optional (choose one) | ||
| Fresh ginger juice; to taste | ||
| Grated lemon zest; to taste | ||
| Ground toasted sesame seeds; to taste |
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