Miso Vinaigrette

Yield:	1 Servings
Categories:

2	ts	Roasted garlic
1/4	c	Mirin
2	tb	Rice vinegar
2	tb	Vegetable or chicken stock or water
2	tb	Yellow or white miso; or to taste
1/2	c	Olive oil
		Fresh lemon juice
		Salt and freshly ground pepper
		Sugar