Miss Allie's Chicken and Rice Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Casseroles |
| 1 | Chicken, 3-4 lb* | |
| Salt | ||
| Pepper | ||
| 1 | lg | Onion, mild, peel, chop |
| 1 | cn | Mushrooms, drained (4 oz) |
| 4 | tb | Butter, cut in small pieces |
| 3 | c | Chicken stock, boiling |
| 1 | c | Rice, long-grained, uncooked |
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