Miss Katie's Diner Beer Batter Chicken Strips
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (12 ounces) beer |
| 2 | Eggs | |
| 1 | ds | Salt |
| 1 1/2 | c | Flour (about) |
| 4 | dr | Egg-shade food color |
| Honey mustard dipping sauce (see recipe) | ||
| 1 | lb | Chicken breast tenders |
| Vegetable oil for frying | ||
| HONEY MUSTARD DIPPING SAUCE: | ||
| 1/4 | c | Dijon-style mustard (see note) |
| 3/4 | c | Honey |
| 1/4 | c | Mayonnaise (see note) |
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