Mississippi Caesar Salad
| Yield: | 4 Servings |
| Categories: |
| 1 | Head romaine lettuce | |
| 2 | Cloves garlic; peeled | |
| 1/4 | ts | Salt; freshly ground black pepper and sugar |
| 1 | ts | Worcestershire sauce and Dijon-style mustard |
| 2 | tb | Fresh lemon juice and fat-free reduced-sodium chicken broth |
| 1 | tb | Plus 1 teaspoon olive oil |
| 2 | c | Baked bread cubes or croutons |
| 1/4 | c | Parmesan cheese; grated |
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