Mississippi Mud Bars
| Yield: | 16 Servings |
| Categories: | Cakes, Chocolate |
| 2 | c | Flour |
| 2 1/2 | c | Sugar |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Unsalted butter |
| 1 1/2 | c | Milk |
| 3/4 | c | Unsweetened cocoa |
| 2 | lg | Eggs;, room temperature |
| 2 | ts | Vanilla extract |
| 1 1/2 | c | Pecan halves;, toasted |
| BITTERSWEET CHOCOLATE GLAZE | ||
| 6 | tb | Heavy cream |
| 6 | tb | Dark corn syrup |
| 8 | oz | Bittersweet chocolate;, chopped |
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