Mississippi Mud Pie #3
| Yield: | 24 Servings |
| Categories: | Pies |
| 1/2 | c | Roasted pecans; chopped |
| 1/2 | c | Roasted walnuts; chopped |
| 2 | 9-inch pie crusts; prepared | |
| 16 | oz | Cream cheese |
| 1 | ct | (8-oz) sour cream |
| 8 | oz | Confectioner's sugar |
| 1 | ts | Vanilla extract |
| 1/4 | c | Granulated sugar |
| 2 | tb | Cornstarch |
| 1 | tb | Flour |
| 1/4 | c | Powdered cocoa |
| 1/4 | ts | Salt |
| 1/4 | c | Milk |
| 3 | Egg yolks; beaten | |
| 2 | c | Milk |
| 3/4 | c | Granulated sugar |
| 1 | tb | Butter |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract |
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